Listen to the Latest Primos Podcast
Michael Hunsucker of Heartland Bowhunter
7/17/2018 |
34:01
Michael Hunsucker is the Co-host on the very popular Outdoor Channel show, Heartland Bowhunter. In this episode, we talk with Michael about his recent trip to Kodiak, where he bowhunted brown bear for several days until finally getting one in to 12 yards!!! You don’t want to miss this story!
Travis Hapa Browne
7/9/2018 |
25:41
Travis Browne is a former UFC heavyweight contender and an avid outdoorsman and bow hunter. In this episode, Lake and Travis talk about his unique path that he took to becoming the hunter that he is today.
From Field To Plate With Jeremiah Doughty
7/2/2018 |
51:23
Jeremiah Doughty is one of the most recognized wild game chefs of today, and for good reason. His website and social media pages are constantly flowing with content containing creative recipes and pictures of finished wild game dishes that look like they would taste above and beyond the common standard of good. In this episode, Lake talks with Jeremiah about how he got started as a wild game chef and what he does now to teach his passion to hunting new-comers
Gun Dogs With Bill Gibson of Mossy Oak Kennels
6/25/2018 |
48:56
The bond between a hunter his dog is one is hands down one of the most enticing factors of bird hunting, and getting the chance to see a talented dog in action is truly one the coolest things a hunter can witness out in the field. This week Lake and Jordan sit down with Master Trainer of Mossy Oak Kennels, Bill Gibson. Bill has been training British Labradors for most of his life and is now doing it professionally for Mossy Oak. In this episode, we discuss with Bill the how Mossy Oak Kennels came to be and the training regimen he goes through that builds dogs into incredible retrievers.
From Field to Fork : A New Wave of Hunters
6/18/2018 |
40:22
This week we talk with Hank Forester of the QDMA and Charles Evans of the Georgia Wildlife Federation who are behind one of the most successful hunter recruitment programs going on right now called Field to Fork. It’s a program that involves introducing individuals to hunting with a strong emphasis on the meat that it provides. We learn the origins of the program, and why it has been so successful.